5 SIMPLE TECHNIQUES FOR KITCHEN

Encounter the reliable Andhra flavours by possessing some mouth watering Pesarattu, also called moong dal dosa, in a local eatery.Usirikaya – Produced by grinding Indian gooseberries and salt. The pickle is marinated All year long, picked in little quantities When desired and it is designed right into a chutney by grinding it with roast red chil